Live Rooted Moringa Seedlings | Naturally Grown | Miracle Tree

Will receive 4 or 8 fully sprouted and rooted Moringa seedlings that will be at least 6″ tall.

Grown naturally in our food forest eco system with absolutely nothing synthetic added.

Also known as the miracle tree, moringa is incredibly Hardy with minimal watering required once developed(<1yr) and complete exposure to Sun( doesn’t do well in the cold Winters above certain zones feel free to reach out if you have any questions) and can be used from everything from very pliable and fast-growing landscape/ property boundaries, edible landscape, medicinal properties, cosmetic application, and you can even make paper from the seeds! Keep on reading to find out more.

The bark, roots, fruit, flowers, leaves, seeds, and gum of the

Moringa trees have been used to treat different conditions.

Moringa is a rich source of beta-carotene, vitamin A, vitamin B1 (thiamine), B2 (riboflavin), B3 (niacin), B-6, folate, vitamin C, calcium, potassium, iron, magnesium, phosphorus, and zinc

Food Uses

The leaves, flowers, seeds and fruit of the moringa can all be consumed raw or cooked. The leaves can be added to salads, soups, or sauces or cooked as a spinach substitute. The flowers must be soaked in water before consumption as many insects are attracted to the flowers and may still be inside the petals when harvested. The stamen and pistils should also be removed before eating. The flowers when cooked taste like mushrooms and asparagus. They can be used in salads, smoothies, juices, stir fires, garnishes, soups, and stews. The seeds can be used to make an edible clear odorless oil called ben oil. The oil can be used for cooking. The seeds can also be eaten like peas or roasted. The fruit of the moringa tree is often consumed similar to green beans. When cooked it has a slight asparagus taste.