Sugar Apple Tree 4ft Tall

Produces Tons Of Delicious, Sweet, And Creamy Fruit The Sugar Apple tree, also known as the ‘annona squamosal’, is a unique tropical tree that’s the clear winner amongst its competition because it produces a distinctive fruit with an individual look and tropical flavor that blows people away.

Sugar apples taste like a sweet vanilla custard with a hint of pineapple. Its smooth and slightly grainy texture makes this fruit a delight to snack on. While most Sugar Apples are eaten fresh, they can also be used in desserts and for making juices.

Sugar Apples, often referred to as ‘sweetsops’, have a unique shape, similar to a heart, and light green skin that’s divided up into sections. Its conical nature causes the fruit to look like a green pinecone at first, but since the fruit is split among different sections it’s very easy to split apart and eat fresh, right off the tree.

Once you pull your Sugar Apple apart you’ll find soft and creamy flesh on the inside that’s divided into sections. Simply pick out the white flesh sections one by one and eat them for a rush of rich tropical flavors.

 

To cultivate a thriving Sugar Apple Tree, choose a sunny location with well-draining soil. Water regularly, keeping the soil consistently moist but not waterlogged.

Apply organic mulch to retain moisture and deter weeds. Prune for shape and to remove dead or crowded branches in late winter. Fertilize with a balanced formula during the growing season. Protect young trees from frost. Watch for pests like aphids and scale insects, and address them promptly with organic solutions.

With proper care, you’ll enjoy the delectable, custard-like fruit from your Sugar Apple Tree.”